Saturday, January 12, 2008

Anti Ageing Foods

Food is important in keeping the beauty and healthy skin.
The composition of cuisine must provide much nutrition needed to become health.

Below are 4 anti-ageing foods.



- Vegetable, which especially has deep green leaves, is enriched with vitamin C and karotenoid pigment. It is help to prevent eyes problem caused by ageing such as cataract and macular degeneration.

- Tomato is the source of lycopene, the great anti-oxidant and anti-cancer that could prevent ageing cells.

- Garlic contain of much anti-oxidant, anti-bacterial and anti-viral substances. Those are very usable in healing infection on skin and intestine.

- Soybeans contain helpful isoflavone. Helping to prevent ageing caused by hormonal imbalance.
Consume soybeans at least twice in a week.

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